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Your Grocery List: Sides to Grill Edition Makes 6: 6 whole ears of fresh sweet corn¼ to1/2 cup of olive oil or mayonnaise (for brushing corn)Paprika, to tastechili powder, to…

Your Grocery List: Deviled Egg Edition Makes 12 egg halves: 6 eggs1/4 cup mayonnaise1 teaspoon white vinegar1 teaspoon yellow mustard1 can of Hunt’s® tomato paste1 can of Hunt’s® crushed tomatoes1/8…

Your Grocery List: Sandwich Edition Makes 4 sandwiches: 1 tablespoon Pure Wesson® Canola Oil4 slices boneless skinless thin-sliced chicken breast (4 slices = 3/4 lb)4 slices (1 oz each) Cheddar…

Your Grocery List: Salsa Edition 12 servings: 2 cans (14.5 oz each) Hunt’s® Petite Diced Tomatoes, drained3/4 cup chopped celery1/2 cup chopped English cucumber1/4 cup finely chopped red onion1/4 cup…

Do It Up with Deviled Eggs Forget your typical way of whipping up the all-American classic. Deviled eggs are best served with a little creativity and a good amount of…

Sides to Grill Up with Your Burgers The days are getting longer, the weather’s warming up and the grill is calling your name. This year, make outdoor dining even easier…

Sandwiches Save the Day! Though they may not be the first thing that comes to mind when putting dinner on the table, sandwiches are an easy win with kids of…

Hunt’s® Chicken with Mediterranean Vegetables Ingredients1 tablespoon olive oil4 boneless skinless chicken breasts (4 breasts = 1-1/4 lb)1/2 teaspoon garlic salt1/4 teaspoon ground black pepper1 cup chopped zucchini and/or yellow…

Chicken Enchilada Casserole IngredientsPAM® Original No-Stick Cooking Spray2 tablespoons Pure Wesson® Vegetable Oil1 cup chopped onion2 cloves garlic, minced1 can (29 oz each) Hunt’s® Tomato Puree1 tablespoon chili powder3/4 teaspoon…

Bean Burrito Bowl Ingredients 2 tablespoons Pure Wesson® Canola Oil1 cup chopped red onion, divided2 teaspoons minced garlic2 cups brown rice, uncooked2 cans (8 oz each) Hunt’s® Tomato Sauce-No Salt…