For a party of 8-12

• 3 dozen eggs
• 1 package of shredded cheese
• 1 bushel of fresh spinach
• 2 onions
• 2 cans of Hunt’s® diced tomatoes
• 1 bag of medium-sized potatoes
• 1 dozen bagels
• 1 large container of plain cream cheese
• 1 package of fresh strawberries (to swirl into cream cheese or be served on the side)
• 1 package of fresh blueberries (to swirl into cream cheese or be served on the side)
• 1 package of fresh chives (to swirl into cream cheese)
• 2 bottles of orange juice
• 2 bottles of cranberry juice
• 1 bushel of fresh mint for garnish

For a party of 8+

• 1 lb ground chuck beef, 80 percent lean
• 1 bushel of fresh spinach
• 1 package of dried apricots
• 2 yellow onions
• 14.5 ounces of Hunt’s® diced tomatoes, undrained
• 8 ounces Hunt’s® tomato sauce
• No-Stick Cooking Spray
• 8 ounces cream cheese, softened
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 14 ounces artichoke hearts in water, drained, chopped

Serving 8-12

• Cooking spray
• 14-ounce firm tofu, drained
• 2 tablespoons nutritional yeast
• 1 teaspoon garlic
• Salt and pepper, to taste
• 50 ounces Hunt’s® tomato sauce
• 3-4 bell peppers, cored, seeded and chopped
• 12 dried lasagna noodles (or, amount needed for 9-by-13-inch baking dish)

Serving 8

• 8 English muffins
• 1/2 pound of Italian pork sausage (mild or hot); remove casings if present
• 15-ounce can of pork and beans
• 14.5 ounces of Hunt’s® petite diced tomatoes, drained well
• 16 thin slices of Pepper Jack cheese
• Salt and pepper, to taste
• 9 ounces (1 package) of romaine lettuce, coarsely chopped
• 14.5 ounces of Hunt's® diced tomatoes with basil, garlic and oregano, drained
• 15 ounces garbanzo beans, drained, rinsed
• 3.8 ounces sliced ripe olives, drained
• 2/3 cup crumbled feta cheese
• 1/2 cup chopped red onion
• 2 tablespoons red wine vinegar