Recipe: Aloha BBQ Sliders
Ingredients
PAM® Grilling Spray1-1/2 pounds ground chuck beef (80% lean)2/3 cup Hunt’s® Hickory & Brown Sugar Barbecue Sauce, divided3/4 teaspoon reduced sodium Montreal steak seasoning1 pkg (12 oz each) Hawaiian dinner rolls (in tray)3 slices (1 oz each) Swiss cheese, quartered1 can (8 oz each) pineapple slices, drained, cut into thirds1/2 cup thinly sliced red onion
Directions
Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, combine beef, 1/3 cup barbecue sauce and steak seasoning in large bowl. Shape mixture into 12 small patties.Grill patties 3 to 4 minutes on each side or until cooked through (160°F). Meanwhile, remove attached rolls from package; do NOT separate. Cut in half horizontally. Toast cut sides on grill.Spread remaining 1/3 cup barbecue sauce on rolls; separate rolls. Place patties on bottom halves of rolls; top with cheese, pineapple and red onion. Close with tops of rolls.
Cook’s Tip: Pineapple slices may be grilled, BEFORE cutting into thirds, for more grilled flavor.