Your Grocery List: Finger Foods Edition
Feeds 10-14 people:1 can (14.5 oz each) Hunt’s® Diced Tomatoes with Basil, Garlic and Oregano, drained1 jar (7.5 oz each) marinated artichoke hearts, drained, chopped3-1/2 ounces Genoa Italian salami, diced (3-1/2 ounces = about 3/4 cup diced)3 ounces smoked provolone cheese, diced (3 ounces = about 1/2 cup diced)2 tablespoons Pure Wesson® Canola Oil2 tablespoons chopped fresh Italian (flat-leaf) parsley1/4 teaspoon ground black pepper56 slices (1/2-inch thick) French baguette, toasted