Your Grocery List: Salsa Edition
12 servings:
2 cans (14.5 oz each) Hunt’s® Petite Diced Tomatoes, drained3/4 cup chopped celery1/2 cup chopped English cucumber1/4 cup finely chopped red onion1/4 cup stuffed green olives, finely chopped3 tablespoons lemon juice2 teaspoons hot pepper sauce2 teaspoons Worcestershire sauce1 teaspoon prepared horseradish1 teaspoon of seafood seasoning blend (such as Old Bay®)Serve with tortilla chips