12 servings:

• 2 cans (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
• 3/4 cup chopped celery
• 1/2 cup chopped English cucumber
• 1/4 cup finely chopped red onion
• 1/4 cup stuffed green olives, finely chopped
• 3 tablespoons lemon juice
• 2 teaspoons hot pepper sauce
• 2 teaspoons Worcestershire sauce
• 1 teaspoon prepared horseradish
• 1 teaspoon of seafood seasoning blend (such as Old Bay®)
• Serve with tortilla chips

Makes 4 sandwiches:

• 1 tablespoon Pure Wesson® Canola Oil
• 4 slices boneless skinless thin-sliced chicken breast (4 slices = 3/4 lb)
• 4 slices (1 oz each) Cheddar cheese
• 4 slices fully cooked bacon, cut in half
• 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes
• 1/4 cup Hunt's® Hickory & Brown Sugar Barbecue Sauce

Makes 12 egg halves:

• 6 eggs
• 1/4 cup mayonnaise
• 1 teaspoon white vinegar
• 1 teaspoon yellow mustard
• 1 can of Hunt's® tomato paste
• 1 can of Hunt's® crushed tomatoes
• 1/8 teaspoon salt
• Freshly ground black pepper, to taste
• Smoked Spanish paprika, for garnish if desired

Makes 6:

• 6 whole ears of fresh sweet corn
• ¼ to1/2 cup of olive oil or mayonnaise (for brushing corn)
• Paprika, to taste
• chili powder, to taste
• cumin, to taste
• Sprinkle of Parmesan, cotija or queso fresco cheese
• Optional: finely chopped parsley and fresh lime wedges for garnish

12 porciones

• 2 latas de Hunt’s® Petite Diced Tomatoes, escurridos
• ¾ taza de apio picado
• ½ taza de pepinos picados
• ¼ taza de cebollas rojas, en rodajas muy finas
• ¼ de aceitunas verdes rellenas, cortadas en rodajas muy finas.
• 3 cucharadas de jugo de limón
• 2 cucharaditas de salsa picante de chiles
• 2 cucharaditas de salsa Worcestershire
• 1 cucharadita de salsa de rábano picante
• 1 cucharadita de mix de condimentos para mariscos (como el Old Bay®)
• Servir con tortillas chip, o nachos.