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BLT Pasta Salad

French_Butter

Ingredients

  • 8 ounces dry whole grain penne pasta, uncooked
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes-No Salt Added, drained
  • 1/3 cup light mayonnaise
  • 1/4 teaspoon garlic salt
  • 1 pkg (6 oz each) refrigerated diced oven roasted chicken breast
  • 10 slices fully cooked bacon, heated, chopped
  • 2 cups baby spinach leaves, coarsely chopped

Directions

  1. Cook pasta according to package directions. Drain and rinse under cold water until cool.
  2. Meanwhile, stir together drained tomatoes, mayonnaise and garlic salt in large bowl. Add pasta, chicken and bacon; toss to combine ingredients. Add spinach; gently toss together. Serve immediately.