Feeds 10-14 people:

• 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
• 1 jar (7.5 oz each) marinated artichoke hearts, drained, chopped
• 3-1/2 ounces Genoa Italian salami, diced (3-1/2 ounces = about 3/4 cup diced)
• 3 ounces smoked provolone cheese, diced (3 ounces = about 1/2 cup diced)
• 2 tablespoons Pure Wesson® Canola Oil
• 2 tablespoons chopped fresh Italian (flat-leaf) parsley
• 1/4 teaspoon ground black pepper
• 56 slices (1/2-inch thick) French baguette, toasted

For a family of 4:

• 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onion, undrained
• 1 teaspoon Gulden's® Spicy Brown Mustard
• 1 teaspoon honey
• PAM® Original No-Stick Cooking Spray
• 1-1/2 cups finely chopped zucchini
• 1 cup finely chopped white button mushrooms
• 1 carton (16 oz each) Egg Beaters® Original
• 2 green onions, chopped
• 4 8-ounce glasses of orange juice

Tip: By covering the skillet after adding the Egg Beaters, one can save energy and eliminate the need to finish the frittata under the broiler. Use a piece of foil as a cover if the skillet has no lid.

Makes 12 mini-loaves:

• 1½ lbs. ground turkey
• 1 egg
• ¾ c almond meal
• ¼ medium onion minced
• 1 clove minced garlic
• ½ c canned whole cranberries
• 1 tsp. salt
• 1 tsp. pepper
• 1 Tbsp. Herbes De Provence

For a party of 8-12

• 3 dozen eggs
• 1 package of shredded cheese
• 1 bushel of fresh spinach
• 2 onions
• 2 cans of Hunt’s® diced tomatoes
• 1 bag of medium-sized potatoes
• 1 dozen bagels
• 1 large container of plain cream cheese
• 1 package of fresh strawberries (to swirl into cream cheese or be served on the side)
• 1 package of fresh blueberries (to swirl into cream cheese or be served on the side)
• 1 package of fresh chives (to swirl into cream cheese)
• 2 bottles of orange juice
• 2 bottles of cranberry juice
• 1 bushel of fresh mint for garnish

For a party of 8+

• 1 lb ground chuck beef, 80 percent lean
• 1 bushel of fresh spinach
• 1 package of dried apricots
• 2 yellow onions
• 14.5 ounces of Hunt’s® diced tomatoes, undrained
• 8 ounces Hunt’s® tomato sauce
• No-Stick Cooking Spray
• 8 ounces cream cheese, softened
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 14 ounces artichoke hearts in water, drained, chopped