Serving 8-12

• Cooking spray
• 14-ounce firm tofu, drained
• 2 tablespoons nutritional yeast
• 1 teaspoon garlic
• Salt and pepper, to taste
• 50 ounces Hunt’s® tomato sauce
• 3-4 bell peppers, cored, seeded and chopped
• 12 dried lasagna noodles (or, amount needed for 9-by-13-inch baking dish)

Serving 8

• 8 English muffins
• 1/2 pound of Italian pork sausage (mild or hot); remove casings if present
• 15-ounce can of pork and beans
• 14.5 ounces of Hunt’s® petite diced tomatoes, drained well
• 16 thin slices of Pepper Jack cheese
• Salt and pepper, to taste
• 9 ounces (1 package) of romaine lettuce, coarsely chopped
• 14.5 ounces of Hunt's® diced tomatoes with basil, garlic and oregano, drained
• 15 ounces garbanzo beans, drained, rinsed
• 3.8 ounces sliced ripe olives, drained
• 2/3 cup crumbled feta cheese
• 1/2 cup chopped red onion
• 2 tablespoons red wine vinegar